Monday, December 23, 2013

This Drink is The Balls

Not to feed any further into the Anchorman 2 hype machine, but a tasty drink recipe is a tasty drink recipe.

From Foodbeast:
The Ron Burgundy

What You Need
  • 2 cups brown sugar
  • 2 oz. Scotch (i.e. Famous Grouse)
  • ½ oz. fresh lemon juice
  • ½ oz. fresh grapefruit juice
  • 2 dashes peach bitters
  • 2 dashes angostura bitters
  • Orange or lemon peel, for garnish

How to Make It
  1. In a small saucepan over medium heat, heat brown sugar and 1 cup water. Stir until sugar is dissolved. Remove from heat and let cool.
  2. In a shaker with ice, combine the Scotch, lemon and grapefruit juices, ½ oz. brown sugar simple syrup, and bitters. Shake vigorously and strain into a short glass with large ice. Garnish with an orange peel. (Leftover brown sugar syrup can be stored in a jar to use in future cocktails.)

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