Wednesday, October 12, 2011

Apple Sauced

From the Sultan of Boozing, Zane Lamprey:
A wise man once said, "Beer before liquor, never sicker. Liquor before beer, never fear." I like to test out that theory from time to time around Halloween—it’s just quality control.

Come the 31st, I won’t be bobbing for apples. I’ll be turning them into shot glasses! What can I say? I’m a festive guy. Just twist the shot carver into a piece of fruit—like a pear or a baby pumpkin. Hell, you could even use a cucumber.

Out comes the core with enough room for a shot of your favorite booze.
Zane is also generous enough to provide a special shot recipe to fill your new Golden Delicious shot glasses:
Poison Apple Shot Recipe


1 oz Frangelico
1 oz Vodka


Pour ingredients over ice in a shaker. Shake and strain into a shot a shot glass....or apple's if you're using this nifty shot carver.
Not sure why I've never thought of doing something like this before. Hell, we've all seen weedheads turn apples into bongs. Why should boozehounds be left out of the fun? And, if you're the religious type, (which would be a bit of a shock to me, considering you're reading a blog devoted to debauchery), might I suggest using an apple shot to do a Snake Bite? Just a thought.

No comments: