Showing posts with label scotch. Show all posts
Showing posts with label scotch. Show all posts

Tuesday, December 31, 2013

The Best of That Which Was 2013

I’ve messed with the year-end list concept once before. It got old for me about five minutes after I finished the post. But nostalgia can intoxicate you as well as any bottle of scotch ever could, and the final couple of weeks of every year are full of it (and full of scotch, if you’re lucky). Toasting to the days that passed, awaiting the inevitable tide of ones to come, and such. So, skipping the ceremony and pageantry oft associated with these types of posts, let’s raise our glasses to 2013’s best.


Best Drink
I discovered the Papa Doble. To be more specific, I discovered Simon Difford’s recipe, which calls for four and a quarter shots of booze to two of lime and grapefruit juice. That’s over six shots of powerful, sour fuel charging its way into your veins.

More often than not, I’ve only mixed them up on quiet nights in, where I know I’m the only one I’m endangering with this high octane. Once or twice, though, I’ve kicked off turnt up nights with a couple of Papas. And each time I’ve awoken the next morning wondering why the fuck I did that, while I carefully check the building for bodies.


Best Life Lesson
Stupidity is expensive.

I’ll get to the “What I Learned This Summer” post later [If you thought it would be posted before January…well, then you must be new to the site. Welcome! Have a Papa Doble!], but half of the summer of ’13 was dominated by learning that previous statement. It seems like it should be an obvious concept, especially when you’re 34. But then I ran shin-first into a fire hose fitting.

It seems like it should be obvious…


Best Decision
2013 was the year I finally grew out a beard. And now I don’t know what life would be without it. I started it during the Penguins’ playoff run in May. Of course, that’s also when I learned about “playoff bushes,” so…call it a draw.

Most Improved at the Twitterz
Dupa learned to live tweet his drunken moments, and it’s everything I had dreamt it could be when he first opened a Twitter account. Just read the sequence from the start of his flight to Hong Kong earlier yesterday. (Click on the images to the right; for the Twitter-illiterate, read from bottom-up, beginning with the bottom picture—which, coincidentally, has a picture of a bottom in it. #BottomPicCeption. For the Twitter vets, yes “@CS_Defi” is my new handle.)

That’s pure, 100%, raw uncut Dupa. I’m just mad he didn’t make use of the inflight Wi-Fi to keep the viewing experience going. Now we’ll never know if he took his pants off and danced around the cabin.

…He probably took off his pants and danced around the cabin.



Most Improved Wifeyness
I’ve loved Aubrey Plaza since the first few episodes of Parks and Recreation. But this year she made me mentally propose.

Some say her drunken debacle at the MTV Movie Awards was faked. Some say it was real. Honestly, either way I’m impressed. You’re telling me a beautiful, funny young actress either (a.) got so irreversibly party-drunk that she tried to wrestle an award away from someone onstage, or (b.) did such an incredible job of acting drunk that no one immediately questioned whether or not she was? Sign me up. I love me some Aubrey.

Most Fun I Had Involving Naked Women
Bareoke Night happened for my crew eight months ago. How it hasn’t happened again is completely beyond me. Everything ridiculous and boozily hilarious happens there, and therefore there is where I wanna be.


Best Morning After Meal
DeLuca’s. Madone. Trust me, if you show up hungover and find a line, just wait there in it. You’ll thank me once you’re in a seat with a plate full of amazing in front of you.


Best Birthday Mayhem
Leave it to TD and Boy Toy; for her birthday party, they put together a huge scavenger hunt across the South Side to be completed by their friends. Six or seven teams raced every which way between bars lining Carson St., getting strangers involved with our tasks. I mean, really involved. After the contest was over, everyone retreated to the home of the birthday girl and her boyfriend, where folks continued drinking themselves senseless.


Best Job of Convincing Me to Do What I Shouldn’t
When it’s 11 pm on a work night and you’re at the bar, you’re inevitably faced with a decision: “Go” or “No Go.” The smart money, of course, is on “No Go.” But the simple fact that you’re faced with the question tells me that you’re not familiar with smart decisions. Which means you’re like me—specifically, like me this past Thursday.

MoFo, Jed, T.C., and Hurley were out at Shady Grove that night. And though I caught up with them expecting to be in my bed by midnight, a few Manhattans and words of peer pressure had me piling into Hurley’s car to head to Cain’s in Dormont. I awoke on Hurley’s couch at 7:42 a.m., texted my manager to tell her I’d be a little late getting in, and spent the rest of the day hating myself and my friends, and all that was life.


Biggest Mystery
Seriously, what the hell happened to my Timb lace?


Salud.

Tuesday, December 3, 2013

Scotchy Scotch Scotch Scotch


Yes, it's real. From Thrillist:
Weekend Bulletin: The Anchorman's favorite booze — and his own brand at that — is coming to market and a liquor store near you. In some of the best news since Ben & Jerry's made primetime and LEGO got that signature coif, Great Odin's Raven, a Scotch (of course), is hitting shelves sometime this December. While exact pricing and availability are still unknown, there has been breaking updates that it is indeed a 40% ABV blend of whiskies from Speyside, Highlands, and Islay, featuring a healthy amount of jazz flute fruit flavor.

*practices* "The human torch...was denied a bank loan..."

Friday, March 22, 2013

The Worst: Probie'd

[If you missed my earlier post: This series of stories will explore some of my more embarrassing achievements in the category of "drunken fail". And if you're wondering what "probie'd" means...you must not watch NCIS.]

There’s a bit of a contradiction to this story: Of the tales in this series, it occurred most recently, and at a time when I had already cemented my status as a star in the drinking game. In fact, it’s the only one that took place post-college. And yet, it all happened because I was young and naïve. …And stupid, basically (though that particular characteristic is sure to be a running theme throughout these stories).

It was the fall of 2005, and work had brought me to sunny San Diego. This was the fourth business trip of my young professional career, and by now I had earned the trust of customers and coworkers, having shown myself to be someone who could hold both his booze and his tongue. Most of them were either married, respected within the professional community, or—in many cases—both. If you have ever watched Mad Men or House of Lies, then you know that those are precisely the type of people that get the craziest after business hours, especially on the road.

But they were also old. Now, in fairness, I was 26 at the time; back then, anyone over 35 had one foot in the grave. At my current age, I see things a little differently. But the plain fact was that almost all of my coworkers and customers were on the other side of 40. And now that they had let me into their circle, surely I’d easily prove my superiority. Hell, I’d rise through their ranks and take the throne! Yeah! I could out-drink them with one liver tied behind my back!

*draws an arrow back to the earlier part about being stupid*

On Tuesday, the second day of the five-day conference at the Omni San Diego Hotel, we held an evening reception for attendees on the outdoor terrace. San Diego’s Gaslamp Quarter is magical at night from an elevated vantage point (as I would further confirm in 2008); when you add in the perfect weather and the glasses of 12-year-old Glenfiddich I was swimming through, it was damn near euphoric. Want to know the best part about being the most junior person at a business party? Everyone else is buying. Corporate credit cards were still warm, dry blankets of financial irresponsibility back in ’05. And there was plenty of room for a 26-year-old “kid” to curl up under one like a stray cat brought in from the rain.


After the party, a coworker (we’ll call him “Work Unk”) and I moved downstairs to McCormick & Schmick's, where the rest of our cool table—the bad boys and bad girls of the professional development conference—were to meet up. It might have occurred to me that my dinner had consisted only of several neat glasses of scotch and a few appetizers, but that didn’t stop me from waving off the bartender’s offer of a menu. No need, my man—I already know my order: scotch!

We were joined by Ms. Purple. She was a punk scene party girl in her earlier years; but now, in her 40s, she had “quieted down.” Now she focused on being an industry professional by day and dedicated mommy by night. But the wildchild gene was still in her blood, and on business trips she was dangerous. She had begun treating me like a little brother (to this day, in fact, she calls me “Little Bro”), and was now about to do the most “big sister-y” thing to me she could: Set me up for an epic fail, all for her amusement.

She bought a Buttery Nipple for Work Unk, who refused to take the girlie shot. Ms. Purple had barely motioned the shot glass in my direction before I was removing it from her hand and tossing back the concoction like a damn man…well, a man drinking a Buttery Nipple. Unk’s refusal to do the shot earned the kind of derision from Ms. Purple that was only to be expected. When pushed far enough, he defended himself by planting his foot in the turf and stating that he could go shot-for-shot with her all night.

Here’s what happened over the course of the next 97 seconds, in precise order:
  1. Purple accepted Unk’s challenge.
  2. Purple ordered up two shots of Jager.
  3. Purple reminded us that she was the only one with a rental car, and was therefore the night’s designated driver by default.
  4. Purple announced—without my warning or approval—that I would be taking her place in the challenge.
  5. Purple let loose an evil cackle from atop the cliff while watching me sail towards the ground below, with a fresh bootprint on my back.
Before leaving the hotel bar, another two rounds of Jager shots were done. They would not be the last of the evening. It was like the Jagermeister Hunger Games. Ever hear of immersion therapy? Well this was that in reverse. I didn’t fear Jager before that night, but now I flinch like a battered woman any time a bottle of it is raised in the air.

We eventually met up with the rest of our group: Papa, in all of his grinning glory; a sassy, cougar coworker (“High Heels”); a sassy, cougar customer (“Cowgirl”); and a quiet-but-funny customer who was openly gay (“Turtle”). The only thing anyone seemed to know (or would tell me) about the club we were going to was that Ms. Purple had picked it out. A wise man would have considered that more than enough information with which to draw up a few theories; but a wise man also would not have gotten into a shot-taking contest on an almost empty stomach after drinking scotch for a few hours.

The seven of us squeezed into Ms. Purple’s rented Toyota, Cowgirl sitting on either Papa or Unk’s lap [I just don’t remember anymore] in the backseat, and High Heels sitting on my lap in the front seat. I should probably take this moment to note that High Heels would, several years later, become my manager at my previous employer—more specifically, my team manager, who repeatedly reintroduced me to her husband in St. Petersburg last fall. Back in ’05, we’d worked together for over three years, but really hadn’t spent much time around each other. Now she was in my lap. As unusual as it all was back then, when the memory pops into my head now, it’s flat out surreal. The woman who signed my timesheets and conducted my performance reviews once sat in my lap in the passenger seat of a cramped midsize rental car while I was obliviously screaming towards my drunken fate like Major Kong. Life’s something, ain’t it?

We made a stop on the way to the club…at a sex shop. I was merely a passenger at this point—in both the car and the night in general. Ms. Purple had a specific purpose for stopping, but I (a.) didn’t want to know, and (b.) didn’t ask. …Though I think it involved nipple clamps. The rest of us toured the aisles of dildos and whips like tourists in a fuck toy hedge maze. I’m fairly certain Ms. Purple made a purchase before we left, but… That’s one of the rarely-acknowledged benefits to booze: Selective memory becomes that much easier—and merciful.

When we finally walked into the nightclub, things seemed...dull. It was hazy (could’ve been a smoke machine, could’ve just been my accelerating inebriation—flip a coin) and music was pumping, but that’s about it. There were some people, but if attendance numbers were in the double digits, I’d be shocked. And the chicks that were there…woof. They were rough-looking. They were the face “rough-looking” makes when it smells a really bad smell. They were a train loaded with ugly traveling south at 30 mph colliding head-on with a train loaded with butts that's traveling north at 27 mph. They were…men?

They…were…men…

I tried to process everything I was relearning about the world. To that point in time, I had never been in a gay bar. Mind you, I wasn’t against gay bars, or homosexuality. I’m a cheerleader for gay rights, actually (the more guys that are into other guys, the more chicks there are for me! …oh, and basic human decency, equality, blah, blah, blah). There was a gay bar a couple of blocks from the apartment I lived in at the time, and I always wanted to check it out. But I had no gay pals back home, and I was far too much of a pussy [ironic phrasing] to go in alone.

The people in this establishment fit into one of two categories: either men dressed as women, or men dressed as themselves, their selves being men who had no interest in women. I was in the “men staring at women” category. Make that “woman”; as in Ms. Purple, who was with Turtle at the bar, the both of them laughing their asses off at me.

I knew they were interpreting my expression as me being uncomfortable about being in a gay bar. Keep in mind, my customers—and many of my coworkers—at that time were computer nerds, systems and software programming geeks, etc. A lot of them were nice people, don’t get me wrong; but these were not men and women with varsity letterman jackets collecting dust in their closets. So me being a big, towering, former college athlete, obviously I was in some way homophobic, right?

No, my stare wasn’t about being in a gay bar, it was about someone feeling I needed to be tricked into being in a gay bar. Purple never bothered to ask if I’d be interested in going, she just assumed I wouldn’t be; and, therefore, she conspired to win some kind of comedic victory fueled by self-righteousness. The irony, of course, was that she was being closed-minded by assuming that I was closed-minded. But whatever. I walked over to them and began hacking away at her smugness. “This is awesome! I always wanted to check out a gay bar!” I watched the feeling of satisfaction drain from Purple’s face a bit, before she called to the bartender, “Two shots of Jager!”

Fuck…I forgot she could do that.

I remember at least one more round of shots while we were standing at the bar. Then, at some point after that, I remember standing with Cowgirl, Papa, and Unk as we watched something happening out on the dance floor. What we were watching, I don’t know—thanks again, booze-induced selective memory. Though at that point of the night, my memories aren’t just selective, they’re mostly erased. I was blacked-to-the-out.

It wasn’t even 10:00 pm. *sigh*


I do, for whatever reason, remember stumbling through the hotel hallway, towards the door of my hotel room. Everything for hours before and after that, though, is gone. My alarm somehow went off the next morning, and my Wednesday…well, you’ve already read that part.

While Unk, Purple, and the like had a healthy arsenal of jokes that they threw my way for the rest of that trip, the postscript, on the whole, was fairly tame. Sure I had blacked out—early—at a gay bar with customers and coworkers; but I hadn’t vomited, I hadn’t gotten lost or arrested, and I hadn’t pulled a “Bangkok”. On the whole, those results weren’t bad.

Then, a few weeks later, a new story finally reached my ears. It went like this:
At some point late in the night, I had disappeared. Not for real long, but for long enough for it to be noticeable. Amidst this, High Heels went to the ladies room. When she opened the door, it slammed into someone on the other side. When she leaned into the bathroom, she saw me, standing with Cowgirl, with a guilty, sloppy grin on my face.
How can I say this?…


Let me see if I can put this into perspective for you: I, the most junior person on my team, had just gotten caught making out with an older female CUSTOMER, in the women’s room of a gay club, by a coworker of significantly higher rank who (at that point) had absolutely zero loyalties to me, all while blackout drunk.

You know that unshakeable little touch of paranoia that eats at your soul for the 24 hours immediately after you awake from a bad blackout? Well for the next couple of weeks, I began updating my resume every time senior management walked past my cubicle. I saw something different in High Heels’ eyes when she looked at me. You could say it was newfound respect for my virility, but I’d dated her secretary the year before that—my virility wasn’t on trial. No, this…was power. This was, “I know something that could jeopardize your ability to pay next month’s rent.”

I didn’t relax, really, until a few months later. Cowgirl emailed me for the first time since the San Diego trip. The topic was a work-related issue, but once we’d resolved that our conversation became more casual. Summoning courage, I admitted that I had heard “the story”, and apologized for my actions.

“Oh, no,” she replied, “You don’t need to apologize! I dragged you into the bathroom!”

Wednesday, December 26, 2012

Is it March Yet?

When you reach a certain age, Christmas is about the past more than the present. Or presents. Maybe it’s just me, but anymore I find myself staring off into my Technicolor memories while sipping from my spiked eggnog. I’d swear my mother’s house used to be a damn castle. Each room was cavernous, and yet full of relatives, chatter, and amusement. My mother’s family was a lot more Rockwellian than we ever would have admitted. Maybe they were just the third-generation-Czechoslovakian version of Rockwellian.

It’s a strange paradox to look back fondly upon the days when Christmas music actually meant something to you, while simultaneously wishing you could hear any one of Springsteen’s darker chords instead of Burl Ives’ jolliest.

No history book seems to support me, but I’m convinced scotch was invented by some poor bastard who yearned for aid in facing yet another relative asking why he hadn’t “made his life complete” by tying himself to the wrong person for a lifetime, or why he hadn’t “given his life meaning” by living with the consequences of not pulling out.

A toast, to anyone who has had to choke down a “go fuck yourself” at a dinner table, humor a stupid question about their meandering career path, or pretend to care about an in-law over the last several days.

Don’t worry, the pain is temporary. This is why the Floating Spaghetti Monster gave us New Year’s Eve: so we can drink away any lingering facial tick brought about by spending time with family during the final ten days of the year. Salud.

Friday, November 16, 2012

Scary Hot


If you're under 30, allow me to introduce you to the frightening banshee above: Her name is Claire Forlani. And she's not Scottish.

She was born in England, though she's lived in America for much of her life, and has rarely shown any effects of an accent on or off the stage. Her husband, however, is a Scot (no, his name's not Angus), so she does have some Scottish in her, occasionally. *rimshot* He's also an actor, so I can only imagine Dewars chose her over him because he doesn't look quite as good sitting on a table in a miniskirt.

Coincidentally, if you ARE under 30 and are wondering why you've never heard of Forlani—or if she seems vaguely familiar—then let me share the "Career" section of her Wikipedia page for reference (this is the entire section, which will only further illustrate my point):
Forlani's parents moved to San Francisco in 1993, in order to allow for wider casting opportunities in Hollywood films. Subsequently, Forlani was cast in the television mini-series J.F.K.: Reckless Youth and the film Police Academy: Mission to Moscow. In 1995, she played the supporting role of Brandi Svenning in Mallrats. In 1996, Forlani appeared in a supporting role as Sean Connery's daughter in the film The Rock. She continued to appear in both widely released and smaller-budget films. In 1998, she starred with Anthony Hopkins and Brad Pitt in Meet Joe Black. She then appeared in Antitrust, a thriller released in January 2001. Forlani was the new face of L'Oréal in 2001. She has been ranked No.51 (2000) and No.89 (2001) in Stuff magazine's 100 Sexiest Women, No.85 (2001) in FHM magazine's 100 Sexiest Women and was slotted in Loaded's Hot 100 Babes. In 2003, she co-starred with Jackie Chan in The Medallion.

In autumn 2006, Forlani joined the cast of CSI: NY in a recurring role as a medical examiner, Dr. Peyton Driscoll.[4] In February 2007, Forlani portrayed Tori Bodeen in the film version of Nora Roberts's best-selling book Carolina Moon. In 2008, she starred opposite Daniel Craig in Flashbacks of a Fool. In 2011, Forlani played Queen Igraine in Camelot and Kate Templeton in Love's Kitchen alongside her husband Dougray Scott.[5]

In 2011, she also made an appearance in NCIS: Los Angeles as Agent Lauren Hunter replacing Henreitta Lange (Linda Hunt) temporarily as the operations director at NCIS for the end of season 2. She also appeared in season 3's finale, where she is killed in a car blast.
You'll note the steep and sudden drop off in high-profile acting gigs. For a small period of time she was every Mallrats-loving stoner's dream girl; now she's inciting fear boners on the behalf of a blended scotch people drink when they don't have an extra few dollars to buy entry-level bottles of Johnnie Walker Red Label.

Every company starting a new marketing campaign does an "extended cut" ad exclusively for the internet these days, and Dewars is no different. It appears below, but if you've got a weak bladder, beware: this shit's like a trailer for a Scottish version of American Horror Story.

Thursday, October 4, 2012

Say Their Names

As Americans, we have a bad habit of treating the pronunciation of foreign words like a video game villain standing between us and the next level. This can be an especially challenging setback when discussing and ordering Scotch. Esquire and legendary actor Brian Cox, however, are here to help, beginning with The Balvenie.

In all, there are 48 different brands (go to Esquire's site to see the others). You'll notice that, after about the eighth video, Mr. Cox stops sipping with every take. I'm guessing that was a self-preservation move. God knows how much longer he could have been relied to properly pronounce anything if he had kept tipping them back.

Thursday, September 8, 2011

Worth Every Penny

That sound you hear? That's me smacking my lips.

From Bonhams:
An exceptionally rare bottle of The Glenlivet, distilled in 1883 and bottled in 1931 by George & John Gordon Smith, is to be auctioned by Bonhams at their whisky sale in Edinburgh on 12 October. It has a pre-sale estimate of £15,000-20,000.

The bottle has an impeccable pedigree. It was originally owned by Captain William Smith Grant, the great grandson of Colonel George Smith founder of The Glenlivet Distillery and has been in the family ever since.

Bonhams whisky specialist, Martin Green, said, "It is very rare for a whisky of this age with such an excellent provenance to come up at auction. It will still be perfectly drinkable though at several hundred pounds a dram it is perhaps more likely to remain in the bottle."
In case you don't happen to know the current exchange rate off the top of your head, that pre-sale estimate equals $24,000 - $32,000. That's about $250 per year of aging.

I think that officially makes this the cougar of scotches.

Assist by David Voth of Sex, Cigars & Booze.

Tuesday, January 18, 2011

Panamanians Like it in the Can

"It" being scotch, of course.

Panama-based Scottish Spirits (that alone should make you weary of drinking their product before you even bother considering their packaging ideas) is now selling "Whiskey in a can." Yep, that's a cold 12 oz. of the (South American) highlands' best.

From the Daily Mail:
Scottish Spirits launched the tins last week, the first time straight whisky has been sold in a can.

Chief executive Manish Panshal said: ‘We are really thrilled with the idea – it’s going to be a part of every lifestyle and occasion.

‘The can is the perfect size to be shared between three people who can mix it with other things like cola.
This idea is so manically stupid that I don't have any contempt left in me to focus on their suggestion that scotch can be mixed with cola. I do, however, instantly see a marketing angle for this in the US. You can't tell me you'd be shocked to see some backwoods yokel sitting on top of a motorhome, pouring a can of this stuff into his Pepsi in the Talladega infield.

[Calm down, NASCAR Nation; I'm not suggesting that ALL of you fit this description. Most of you? Sure. But certainly not all of you.]

I'm already mentally preparing myself for TV ads featuring Larry the Cable Guy. "Whisky-in-a-can. Get 'er dunn at yer local Walmart liquor aisle!" *shivers*

Monday, August 16, 2010

Chilled to Perfection

My fellow scotch drinkers, prepare to wipe the drool from your mouths.
(AP) -- A crate of Scotch whisky that was trapped in Antarctic ice for a century was finally opened Friday - but the heritage dram won't be tasted by whisky lovers because it's being preserved for its historical significance.

The crate, recovered from the Antarctic hut of renowned explorer Sir Ernest Shackleton after it was found there in 2006, has been thawed very slowly in recent weeks at the Canterbury Museum in Christchurch on New Zealand's South Island.

The crate was painstakingly opened to reveal 11 bottles of Mackinlay's Scotch whisky, wrapped in paper and straw to protect them from the rigors of a rough trip to Antarctica for Shackleton's 1907 Nimrod expedition.

I think the only consolation that I can take is this: Even though I'll never get to drink it, neither will anyone else. Or so they claim. I find it incredibly hard to believe that none of these scientists took a taste themselves. Sorry, I'm not buying it.

This is the second story to come out of the science world of well-preserved bottles of booze from ages past being discovered. I'm starting to give more consideration to getting my Indiana Jones on.

Props to TJ for the assist.